View CartPURPLE STICKY RICE/BLACK THAI - Gluten Free
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| 5# Bag | $24.75 |
PURPLE STICKY RICE/BLACK THAI - Gluten Free
PUR-5
Description:
Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purp
le sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. Excellent for stuffing pork loins or as a side dish for fish and seafood entrees. Purple Sticky Rice can be used in timbales and makes a striking plate presentation for sushi, salads, coconut shrimp and even rice pudding!
Ingredient Statement:
Rice.
Product Description
Purple sticky rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork.
Physical
Color: Mix of light tan to dark brownish black, with beige highlights.
Flavor: Typical of wild rice.
Size: Approximately 7 mm in length, 2-3 mm in width.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 357 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol0 g | 0% |
| Sodium7 mg | 0% |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 6g | 24% |
| Sugars 3g | |
| Protein 15g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
This rice is traditionally used as a dessert rice in Thailand. It also makes excellent stuffings and side dishes.
Recommended Preparation Instructions:
Rinse well. Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes.
One cup dry yields 2 cups cooked.