COUSCOUS, MEDITERRANEAN BLEND - Kosher
| 8# Bag | $31.60 |
COUSCOUS, MEDITERRANEAN BLEND - Kosher
MBCC-8
Description:
This strikingly colorful blend will add interest to any plate presentation. Golden Harvest Blend combines some of our favorite pasta, legume and grain choices to create a versatile side that compliments almost any main dish entree. Golden Harvest pairs the flavors of Acini de Peppe, Spinach, Tomato and Plain Orzo, Chana Dal peas, and Red Quinoa for a savory combination you can't resist. Easy to prepare, Golden Harvest Blend
Ingredient Statement:
Wheat Flour, Enriched Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin), Peas, Quinoa, may contain 2% or less of Spinach Powder and Tomato Powder (Contains Wheat, Eggs, Milk, Soy, Gluten).
Product Description
Golden Harvest Blend is the easiest way to add color and interest to a dish. It is a delicate balance of Israeli Couscous, Multicolor Orzo (spinach, tomato and plain,) Chana Dal Peas, and Red Quinoa. Simple to prepare, it is a versatile side that can be complimented with any number of flavor profiles.
Physical
Color: Mixture of cream, green, red and yellow.
Flavor: Typical of pasta.
Size: Typical of Israeli style couscous with oblong colored pasta shapes and small red quinoa.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Wheat Flour, Enriched Durum Flour (Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin), Peas, Quinoa, may contain 2% or less of Spinach and Tomato.
Allergen Statement
Contains Wheat, Eggs, Milk, Soy, Gluten.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 55g (uncooked) | |
| Amount Per Serving | |
| Calories 200 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 40g |
13% |
| Dietary Fiber 3g | 12% |
| Sugars1 g | |
| Protein 7g | |
| Vitamin A | 2% |
| Vitamin C | 1% |
| Calcium | 1% |
| Iron | 7% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Bring 1 3/4 cups water or stock to a boil. Add one cup of Gourmet Pasta Legume Blend. Lower heat to simmer, covered for 18 minutes. Allow product to rest, covered for 3-5 minutes. Season and add oil or butter as desired.
One cup dry yields 2 cups cooked.

