View CartSNOW CAP BEANS - Kosher/Gluten Free
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| 10# BAG | $73.50 |
SNOW CAP BEANS - Kosher/Gluten Free
SNOW-10
Description:
Silky and smooth textured is the only way to describe these "pretty" heirloom beans! Snow Cap Beans share the lovely colors of the Cranberry Bean with a distinctive white half or cap. Basically Snow Cap Beans look like they were splashed with cream. When cooked Snow Cap Beans have a dense texture and share a flavor similar to that of potatoes with a nutty undertone. Perfect to pair with apples and pork or toss with shrimp and spinach for a colorful entree.
Ingredient Statement:
Snow Cap Beans.
Product Description
Silky and smooth textured is the only way to describe these "pretty" heirloom beans! Snow Cap Beans share the lovely colors of the Cranberry Bean with a distinctive white half or cap. Basically Snow Cap Beans look like they were splashed with cream. When cooked Snow Cap Beans have a dense texture and share a flavor similar to that of potatoes with a nutty undertone. Perfect to pair with apples and pork or toss with shrimp and spinach for a colorful entree.
Physical
Color: Half white, half brownish red mottling.
Flavor: Typical of beans.
Size: Approximately 5/8 to 7/8 inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Snow Cap Beans.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological – None visible
SPC: <00,000 cfu / g
COLIFORM: <00 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup cooked - 1.3 oz dry (35g) | |
| Amount Per Serving | |
| Calories 120 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 5mg | 0% |
| Total Carbohydrate 21g | 7% |
| Dietary Fiber 5g | 20% |
| Sugars 1g | |
| Protein 8g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 8% |
| Iron | 20% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Pick over beans and rinse thoroughly in cold water. Place cleaned beans in a bowl of fresh cold water, cover and soak for 3 to 8 hours or overnight at room temperature; drain and rinse well. Or place beans in a saucepan with enough water to cover the beans, bring to a boil, remove from the heat, cover and soak for 1 1/2 hours, drain and rinse well. Cook beans by covering with 2" of water, simmering 1 to 2 hours or until tender depending on size of the bean.
One cup dry yields 2½ cups cooked.