ORZO, LEMON GARLIC
ORZO, LEMON GARLIC
Lemon Garlic Orzo has a robust garlic flavor with just a hint of lemon. Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Chieftain's Lemon Garlic Orzo is about ½ inch long, yellow colored and rice-shaped. Orzo maintains its shape when cooked but the color may fade slightly. Lemon Garlic Orzo can be prepared in a pilaf or in minestrone soups or prepared plain with a little touch of butter. Toss with chopped spinach and sliced almonds for a delightful side dish.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Natural Garlic Flavors, Salt, Spice for color. (Contains Wheat, Gluten)
Lemon Garlic Orzo may be used as an addition to cream soups, as a bedding for poultry or as a colorful addition to cold salads. Add Lemon Garlic Orzo to your favorite rice pilaf for a burst of flavor and color.
Recommended Preparation Instructions:
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking.
One cup dry yields 3 cups cooked.
The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Lemon Garlic Orzo has a subtle hint of lemon with a more robust flavor of garlic.
Flavor: Typical of pasta.
Size: Approximately ½ inch in length, rice shaped.
Heat Level: N/A
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Lemons and Natural Lemon Flavor, Wheat Gluten, Natural Garlic Flavors, Salt, Spice for color.
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
|Serving Size 110g (uncooked)|
|Amount Per Serving|
|Calories 360||Calories from Fat 9|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 73g||24%|
|Dietary Fiber 4g||16%|
|* The Percent Daily Values are based on a 2,000 calorie diet.|