ORZO, LEMON GARLIC
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ORZO, LEMON GARLIC
LEMONORZO-10
Description:
Lemon Garlic Orzo is an infused, pasta made from durum wheat flour. The bright yellow color and firm nature of this pasta make it a flexible and versatile ingredient. This orzo has a lemony flavor and can be used in soups, salads, or used as a bedding for fish, poultry, and seafood. Orzo means "barley" in Italian, most likely referring to the pasta's grain-like shape.
Ingredients:
Enriched durum semolina flour (milled wheat, niacin, iron, thiamine mononitrate, riboflavin, folic acid), lemon, natural lemon flavor, wheat gluten, natural garlic flavor, salt, and turmeric spice for color.
Contains wheat.
Lemon Garlic Orzo can be used in warm or cold in salads. Its color makes it perfect for adding to soups, risotto, or for use as bedding for fish or seafood. Cook with Chieftain's Chicken Seasoning for a lemony, rich, savory flavor!
Recommended Preparation Instructions:
Add 1 cup of orzo to a large pot of boiling water with 1 teaspoon of salt and 1 teaspoon of neutral cooking oil. Cook for 10-12 minutes until al dente and strain. Rinse with cold water to cool for salads or use immediately in hot preparations.