MAPLE APPLE SEASONING - Gluten Free

Maple Apple Seasoning
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with 25# Minimum Order
5 Oz. Package $1.75
12 Oz. Package $3.70

MAPLE APPLE SEASONING - Gluten Free

MAPLE-5.0, MAPLE-1

Description:

5.0 oz. Package will season 2# of Rice         12 oz. Package will season 5# of Rice

Chieftain's Seasonings are specifically formulated for our Dry Roasted Wild Rice and Wild Rice Blends. The sweetness of maple combined with apple flavoring makes this the ideal seasoning for dessert rices. Pair with Festival Blend for a sumptuous rice pudding or stuffing. Our Maple Apple Seasoning contains no added MSG, sulfites, trans fats or gluten.

Ingredient Statement:

Sugar, Brown Sugar, Dextrose, Dehydrated Apples, Salt, Corn Starch, Citric Acid, Soybean Oil, Spices, Natural Maple Flavor with other Natural Flavors and not more than 1% Silicon Dioxide added to prevent caking.

Maple Apple Seasoning can be used as a meat rub for pork or ham, mix with cream cheese or yogurt for a delightful dip and serve with vegetables or crackers! Excellent as a substitute for brown sugar in recipes or as a base for salad dressing. Add a sweet, mellow flavor to dessert quiches or for a refreshing change, add Maple Apple Seasoning to your baked beans before baking. Mix with juice or sauces for a tasty marinade.

Recommended Preparation Instructions:

Add 3 tablespoons to 1 cup uncooked rice. Cook rice as directed.

Ingredient Statement:

Sugar, Brown Sugar, Dextrose, Dehydrated Apples, Salt, Corn Starch, Citric Acid, Soybean Oil, Spices, Natural Maple Flavor with other Natural Flavors and not more than 1% Silicon Dioxide added to prevent caking.

Allergen Statement:

None.

This product does not contain gluten.

Our facility is not certified gluten free.

Packaging & Storage:

Shelf Life:  Maximum 1 year (under optimum storage conditions).

Packaging:  5 oz. or 12 oz. pouch.

Storage Conditions:  Store in a dry, cool place in an airtight container.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Per 100g / 3.5 ounces
Amount Per Serving
Calories 333.54  
   
Total Fat 0.40 g
Saturated Fat 0.04 g
Trans Fat  0.00 g
Cholesterol 0.00 mg
Sodium 5,130.66 mg
Total Carbohydrate 84.54 g
Dietary Fiber 1.43 g
Sugars  73.91 g
Protein 0.39 g
Vitamin A 17.60 IU
Vitamin C 1.94 mg
Calcium 20.44 mg
Iron 0.35 mg
* The Percent Daily Values are based on a 2,000 calorie diet.