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Black Trumpet Mushrooms are distinctively aromatic and have an elegant buttery flavor that will compliment any recipe. The Black Trumpet is also known as the "horn of plenty". Fragrant and abundant, ... more
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Bistro Blend of mushrooms is the perfect compliment to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties. ... more
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Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
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Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
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Mushrooms have long been a savory compliment to a variety of meats and this blend is no different! Chieftains Steak Blend is a delicious combination of Oyster, Blazei, King Oyster and ... more
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Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently ... more
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Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the ... more
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White Wood Ear Mushrooms are virtually tasteless, have translucent, off-white flesh that is gelatinous, but firm, and it looks like a spongy flower. Used mostly for its gelatinous texture, it does ... more
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The flavor of Enoki Mushrooms is mild and slightly sweet and fruity.The Enoki is a indispensable ingredient in traditional Asian cuisine. Popular in Japanese nabe stew dishes because it contains the ... more
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For mushroom lovers, just the mention of Morels brings visions of rich and savory, palate pleasing dishes to mind. One of the most sought after mushrooms, Morels belong to the same fungus species as ... more
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Nameko Mushrooms is one of Japans most popular cultivated mushrooms. Nameko Mushrooms have bright orange/amber-brown mushroom caps with a glossy texture (a natural protein gelatin coating), that is ... more
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Oyster mushrooms grow on the dead wood or bark of deciduous trees. They are named for their resemblance in color and shape to the Mollusk. This mushroom’s oyster-shaped cap is white to light, ... more
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Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
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Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
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Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more
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Woodear mushrooms, also known as Black Fungus or Tree Ear, are cultivated all over the world but grown for the commercial dry market almost exclusively in China. Woodear look like ears growing out of ... more
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