View CartNAMEKO MUSHROOM - Kosher/Gluten Free
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| 1# Bag | $23.00 |
NAMEKO MUSHROOM - Kosher/Gluten Free
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Description:
Nameko Mushrooms is one of Japans most popular cultivated mushrooms. Nameko Mushrooms have bright orange/amber-brown mushroom caps with a glossy texture (a natural protein gelatin coating), that is used to thicken miso soup, nabemono, stir-frys and even risotto. They have a mild nutty flavor and cashew-like aroma that is enhanced when sautéed. Roasted or grilled, it forms a glaze. The delightfully gelatinous texture and nutty flavor of Nameko Mushrooms provides two flavor agents: a sweet, nutty, meaty flesh and a flavorful umami-packed liquid that can be added to fortify soups, stocks and sauces.
Ingredient Statement:
Nameko Mushrooms.
Product Description
Nameko Mushrooms is one of Japans most popular cultivated mushrooms. They have a mild nutty flavor and cashew-like aroma that is enhanced when sautéed. Roasted or grilled, it forms a glaze. The delightfully gelatinous texture and nutty flavor of Nameko Mushrooms provides two flavor agents: a sweet, nutty, meaty flesh and a flavorful umami-packed liquid that can be added to fortify soups, stocks and sauces.
Physical
Color: Orange to amber brown.
Flavor: Nutty, earthy flavors.
Size: Approximately 1.5 cm caps.
Chemical
Moisture: 15%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Nameko Mushrooms.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <1,000,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <00 cfu / g
MOLD: <00 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size about 1/2 cup (10g) | |
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
The delightfully gelatinous texture and nutty flavor of Nameko Mushrooms thickens and flavors miso soup, stir-frys and even risotto. They provide a sweet, nutty, meaty flesh and a flavorful umami-packed liquid that can be added to fortify soups, stocks and sauces. Pair with lighter red wines, shallots, dark green vegetables, red meats, fowl and game.
Recommended Preparation Instructions:
To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 10 minutes or until desired texture is achieved. Drain and proceed as appropriate for various applications.