SHIITAKE, SLICED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $19.00 |
SHIITAKE, SLICED
SHITASLIC-1
Description:
Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Dried Shiitakes have pale brown to dark reddish brown caps about 1 to 1 3/4 inches wide, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem, which is tough and fibrous and are generally detached and discarded. Shiitakes have a firm, white, meaty flesh with a rich, and smoky flavor. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom. This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart. Dried Shiitake mushrooms are preferable over fresh since their flavor is stronger. This popular savory mushroom is used in stuffing, stir-fry, soups, sauces, casseroles, omelettes and quiche.
Product Description
Shiitake is often called a wild mushroom, however, it is only found cultivated. Dried Shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem. Shiitakes have a meaty flesh and a full-bodied, bosky flavor. Shiitakes may also be referred to as Chinese Black Mushrooms or Forest Mushrooms. Shiitake (Shee - tah - kay)
Physical
Color: Light tan to dark brown.
Flavor: Typical of shiitake mushrooms, earthy.
Size: Sourced from caps up to 10 cm. in diameter, sliced 3-4 mm thick.
Maximum 10% pieces through a 1/8 inch screen.
Chemical
Moisture: <20% Sulfites: 125 PPM Heat Level: N/A
Ingredient Statement:
Shiitake Mushrooms.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <250,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 13mg | 1% |
| % | |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 12g | 48% |
| Sugars 2g | |
| Protein 10g | % |
| Vitamin A | 0% |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
The Shiitake can be sautéed, baked or broiled and can be used in soups, casseroles, sauces, and used in stuffing for meat, poultry and fish. Delicious breaded and fried, add Shiitake mushrooms to vegetable and Asian soups or chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Plum glazed Shiitake mushrooms or garlic soup with Shiitake mushrooms make wonderful appetizers.
To reconstitute dried Shiitake mushrooms, place desired amount in bowl, cover with hot tap water and let soak for 20-30 minutes. Rinse and add directly to recipe that will cook for at least 25 minutes.
Substitutes: Crimini mushrooms, Straw mushrooms, Porcini Powder, or Oyster mushrooms.