Chieftain^® Wild Rice Company

SHIITAKE, SLICED

Description:

Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated.   Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Dried Shiitakes have pale brown to dark reddish brown caps about 1 to 1 3/4 inches wide, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem, which is tough and fibrous and are generally detached and discarded.  Shiitakes have a firm, white, meaty flesh with a rich, and smoky flavor. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom.  This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart.  Dried Shiitake mushrooms are preferable over fresh since their flavor is stronger.  This popular savory mushroom is used in stuffing, stir-fry, soups, sauces, casseroles, omelettes and quiche.

Suggested Use:

The Shiitake can be sautéed, baked or broiled and can be used in soups, casseroles, sauces, and used in stuffing for meat, poultry and fish.  Delicious breaded and fried, add Shiitake mushrooms to vegetable and Asian soups or chop and mix with bread crumbs for a savory stuffing for grilled vegetables.  Plum glazed Shiitake mushrooms or garlic soup with Shiitake mushrooms make wonderful appetizers. 

To reconstitute dried Shiitake mushrooms, place desired amount in bowl, cover with hot tap water and let soak for 20-30 minutes.  Rinse and add directly to recipe that will cook for at least 25 minutes.

Substitutes:  Crimini mushrooms, Straw mushrooms, Porcini Powder, or Oyster mushrooms.