SHIITAKE, FIRST QUALITY

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1# Bag

$23.00

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SHIITAKE, FIRST QUALITY

SHIITAKE-1

Description:

Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Dried Shiitakes have pale brown to dark reddish brown caps about 1 to 1 3/4 inches wide, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem, which is tough and fibrous and are generally detached and discarded. Shiitakes have a firm, white, meaty flesh with a rich, and smoky flavor. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom. This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart. This popular savory mushroom is used in stuffing, stir-fry, soups, sauces, casseroles, omelettes and quiche.

The Shiitake can be sautéed, baked or broiled and can be used in soups, casseroles, sauces, and used in stuffing for meat, poultry and fish. Delicious breaded and fried, add Shiitake mushrooms to vegetable and Asian soups or chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Plum glazed Shiitake mushrooms or garlic soup with Shiitake mushrooms make wonderful appetizers. One ounce dry reconstitutes to 3-4 ounces.

To reconstitute dried Shiitake mushrooms, place desired amount in bowl, cover with hot tap water and let soak for 20-30 minutes. Rinse and add directly to recipe that will cook for at least 25 minutes.

Substitutes: Crimini mushrooms, Straw mushrooms, Porcini Powder, or Oyster mushrooms.

Product Description

Shiitake is often called a wild mushroom, however it is only found cultivated. The origin of this mushroom is debated. Either the Chinese or the Japanese were the first to cultivate shiitake over 1200 years ago. Available fresh in nearly all U. S. markets, there is also a very large demand for the dry form. Dried shiitake caps are dark brown on top, with tan gills underneath. The rim of the dried shiitakes curls down toward the stem. Shiitakes have a meaty flesh and a full bodied, bosky flavor. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Shiitake (shee - tah-kay).

Physical

Color: Light tan to dark brown outside, beige to tan gills underneath.

Flavor: Typical of dried mushrooms, earthy with smokey overtones.

Size: Caps sizes vary, are approximately 4 - 6 cm. in width.

Chemical

Moisture: <20% Sulfites: <125 PPMHeat Level: N/A

Ingredient Statement:

Shiitake Mushrooms.

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Bag in box or to customer specification.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <500,000 cfu / g

COLIFORM: <1000 cfu / g

YEAST: <2500 cfu / g

MOLD: <2500 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.