CHAMPIGNON, SLICED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $21.50 |
CHAMPIGNON, SLICED
CHAMPSL-1
Description:
The Champignon or White Button is the most frequently used of all Mushrooms. They have been cultivated by the French since the 1700's, but today the United States is the largest grower of cultivated White Button Mushrooms. The Champignon has a mild flavor and firm texture which holds its shape well when cooked but does decrease in size. The Champignon comes in sliced, kibbled and powdered form and merges well in gravies, sauces, cream soups, stews, pasta, casseroles and even stir-fry. The Champignon absorbs flavors well in any dish.
Product Description
The White Button is the most frequently used of all Mushrooms. Also, called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon retains its shape well when cooked, although they do shrink a little in size. The Champignon has a mild flavor and firm texture and comes in sliced form. The Champignon absorbs flavors well in any dish.
Physical
Color: Light tan to dark brown outside, chalky white to beige inside.
Flavor: Typical of dried wild mushrooms, earthy, smokey.
Size: Approximately 1 to 3 inch caps sliced approx. 1/8 inch thick.
Chemical
Moisture: <20% Sulfites: 125 PPM Heat Level: N/A
Ingredient Statement:
Champignon Mushrooms.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) |
|
| Amount Per Serving | |
| Calories 296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium13 mg | 1% |
| % | |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 12g | 48% |
| Sugars2 g | |
| Protein 10g | % |
| Vitamin A | 0% |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
When reconstituted, Dried Champignon are just as good as fresh, use them in any dish needing a mild mushroom flavor. Take along on camping or hunting trips to add extra flavor to campfire meals! Try them dips, sauces and cream soups or pair Champignon with rich and hearty stews, pilaf, casserole and stir-fry. Easy to use in gravies and stuffing.
Recommended Preparation Instructions:
To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. Rinse well and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces.