Chieftain^® Wild Rice Company

LOBSTER

Description:

The Lobster Mushroom, is not a true mushroom, it is actually a parasitic fungus that grows on mushrooms, turning them a reddish orange color that resembles the outer shell of a cooked lobster.  The color is almost luminous with a reddish hue and extremely rare in the edible mushroom world.  As the Lobster mushroom grows, an irregular shaped cap forms above the stem, developing into many different shapes and sizes.  The Lobster mushroom has a firm, soft texture and delicate nutty, earthy flavor.  The texture of the Lobster mushroom makes it perfect for absorbing the flavors of a dish while offering a splash of color.  Chieftain’s Lobster mushroom slices range from 1 to 3 inches wide.

Suggested Use:

Lobster mushrooms are excellent for color and flavor in stir-fry, sauces and soups and great in baked dishes or sautéed slowly, then served with meat or tofu.  Useful in cheese spreads, omelets, chowders, frittatas, and quiche dishes.  This colorful mushroom can be substituted for any mushroom in recipes.

To reconstitute, place desired amount into a bowl, cover with hot tap water and let soak for 20-30 minutes.  Rinse and add directly to recipe that will cook for at least 25 minutes.