CHANTERELLES
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $46.00 |
CHANTERELLES
CHANT-1
Description:
Chanterelles are Funnel Shaped Mushrooms that are comparatively rare. Tapered at the base, the Chanterelle expands up and out like the petals of a flower as the cap is formed giving them a slight resemblance to the "Horn of Plenty". The cap can measure up to 6 inches across and has a mild somewhat fruity scent and flavor and brownish-gray color. Chanterelles grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are an uncultivated mushroom and are found in coniferous and hardwood forests of Northern climates. Also known as Golden Trumpet or Pfifferling mushroom.
Product Description
Chanterelles are funnel shaped mushrooms that are relatively uncommon. They bear a slight resemblance to Horn of Plenty, but are smaller, brownish-gray in color rather than black, and have a compressed stem. Very sought after for their tender texture and flavor and are an uncultivated mushroom. They grow in clusters under broad-leaved trees and are difficult to find among the leaf litter. Chanterelles are found in coniferous and hardwood forests of Northern climates.
Physical
Color: Light to dark brown.
Flavor: Typical of wild mushrooms, earthy, smokey.
Size: Approximately ¼ to 1 inches in length.
Chemical
Moisture: <20% Sulfites: <125 PPM Heat Level: N/A
Ingredient Statement:
Chanterelle Mushrooms.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <2500 cfu / g
YEAST: <5000 cfu / g
MOLD: <5000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 13mg | 1% |
| % | |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 12g | 48% |
| Sugars2 g | |
| Protein 10g | % |
| Vitamin A | 0% |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Chanterelles are popular for serving in soups, stews, sauces, egg dishes, or with poultry and pork. Chanterelles with their delicate flavor are delicious sautéed in butter with onions or shallots. The flavor of this mushroom is delicate and should be cooked with light seasoning so the flavor is highlighted and not overwhelmed.
To reconstitute, place desired amount into a bowl, cover with hot tap water and let soak for 20-30 minutes. Rinse and add directly to recipe that will cook for at least 25 minutes. One ounce reconstitutes to 3-4 ounces.
Substitutes: Hedgehog and Morel mushrooms.