BLEND, SPECIAL MUSHROOM
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $38.00 |
BLEND, SPECIAL MUSHROOM
SPECBLD-1
Description:
Mushrooms bring to mind endless varieties of fungus in various shapes, sizes and colors. Popular as a cooking ingredient throughout Europe and the Orient for centuries, the mushroom has recently received a great deal more attention here in the U.S. With literally thousands of varieties of this fleshy fungus, gourmet cooks have at their disposal a multitude of choices of flavors to enhance their cuisine. Dried mushrooms, besides being economical have a more concentrated flavor than their fresh counterparts. A smaller amount is needed for recipes. Special blend is a mild, yet rich and savory combination of Shiitake, Chanterelle, Morel, Porcini, Oyster and Bolete.
Ingredient Statement:
| Dried Mushrooms. |
Product Description
Dried Mushrooms have been an important and very popular cooking ingredient throughout Europe and the Orient for many, many centuries. Dried Mushrooms are very economical. A smaller amount of dried is needed in recipes since the flavor is much more concentrated than fresh varieties. They can be stored for long periods of time without spoiling. Special blend is a mild, yet savory combination.
Physical
Color: Mix of light tan to dark brown.
Flavor: Typical of dried, wild mushrooms, earthy, smokey.
Size: Typical of dried mushrooms.
Chemical
Moisture: <20% Sulfites: None Heat Level: N/A
Ingredient Statement:
Boletes, Oyster, Porcini, Shiitake, Chanterelle, Morel Mushrooms.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories 296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 13mg | 1% |
| % | |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber12 g | 48% |
| Sugars 2g | |
| Protein 10g | % |
| Vitamin A | 0% |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Sauteed with onions and layered on a thick veal steak or drowning in a rich, heavy cream sauce or tossed with a hearty whole grain salad, the Special Blend of mushrooms is versatile and delicious. Use this blend in stuffings, pilafs, rice dishes, pastas and cream sauces. The flavor compliments veal, white fish, poultry and pork dishes.
Recommended Preparation Instructions:
Wild mushrooms may have stones imbedded in their flesh. It is strongly recommended to reconstitute the mushrooms prior to use. To reconstitute, place desired amount into a bowl covered with hot tap water and let soak for 20-30 minutes, stirring often to dislodge stones. General rule, 1 oz. dry reconstitutes to 3-4 oz.