BOLETES, EUROPEAN STYLE
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $15.00 |
BOLETES, EUROPEAN STYLE
BOLEUR-1
Description:
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The French name for a Bolete is Cepe. In Britain this Mushroom is known as the "Penny Bun". The European Boletes are sliced then dried for use. These Boletes are dark brown in color and range from 1 to 2 inches in length by 2/8 to 1/4 inch wide. The Boletes have a rich, deep, earthy flavor which is famous throughout the world in numerous cuisines.
Product Description
Boletes are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the king of the edible Mushrooms. This Mushroom typically grows in the summer or fall and are found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The French name for a Bolete is Cepe. In Britain this Mushroom is known as the Penny Bun. The European Boletes are sliced then dried for use. These Boletes are dark brown in color and range from 1 to 2 inches in length by 2/8 to 1/4 inch wide. The Boletes have a rich, deep, earthy flavor which is famous throughout the world in numerous cuisines.
Physical
Color: Dark brown.
Size: Various, typical of dried bolete mushrooms.
Chemical
Heat Level: N/A
Ingredient Statement:
Bolete Mushrooms.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) Number of Servings |
|
| Amount Per Serving | |
| Calories296 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 13mg | 1% |
| % | |
| Total Carbohydrate 75g | 25% |
| Dietary Fiber 12g | 48% |
| Sugars 2g | |
| Protein 10g | % |
| Vitamin A | 0% |
| Vitamin C | 7% |
| Calcium | 1% |
| Iron | 11% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Boletes are great in pasta sauces, soups and any recipe calling for Wild Mushrooms. Boletes are wonderful in wild rice pilaf or add them to your next stuffing or casserole dish.
Recommended Preparation Instructions:
These are wild mushrooms; they may have stones embedded in their flesh. To help dislodge the stones, it is strongly recommended to reconstitute and agitate the mushrooms prior to use. Note: Some stones may not be dislodged from the flesh after reconstitution.