BLEND, STEAK

HOME CONSUMERS If purchasing for home use, please go to www.riceriverfarms.com

1# Bag

$24.50

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BLEND, STEAK

STEAK-1

Description:

Mushrooms have long been a savory compliment to a variety of meats and this blend is no different!  Chieftains Steak Blend is a delicious combination of Oyster, Blazei, King Oyster and Porcini mushrooms. Our Steak Blend of mushrooms was designed specifically to enhance the flavor of your favorite meat.  Mild in flavor, Steak Blend will not overpower the flavor of your entree.

Recommended Preparation Instructions:

Wild mushrooms may have stones imbedded in their flesh. It is strongly recommended to reconstitute the mushrooms prior to use. Note: some stones may not be dislodged from the flesh after reconstitution. To reconstitute, place desired amount into a bowl covered with hot tap water and let soak for 20-30 minutes, stirring often to dislodge stones.

One ounce dry reconstitutes to 3-4 ounces.

Product Description

Our Steak Blend is a delicious combination of Oyster, Blazei, King Oyster and Porcini mushrooms. It was specifically designed to enhance the flavor and presentation of any steak. It is the perfect blend of mild and wild flavored mushrooms.

Physical

Color: Varies, typical of dried mushrooms.

Flavor: Typical of dried mushrooms.

Size: Varies, typical of dried mushrooms.

Chemical

Moisture: <20% Sulfites: <125PPM Heat Level: N/A

Ingredient Statement:

Dried Mushrooms.

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box or to customer specification.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <500,000 cfu / g

COLIFORM: <1000 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.