BLEND, BISTRO MUSHROOM
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $24.00 |
BLEND, BISTRO MUSHROOM
BISTROMUSH-1
Description:
Bistro Blend of mushrooms is the perfect compliment to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties.
Product Description
Bistro Blend of mushrooms is the perfect complement to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties.
Physical
Color: Typical of mushrooms.
Flavor: Typical of dried wild mushrooms, earthy flavors.
Size: Typical of the mushroom mixture.
Chemical
Moisture: 20% Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Oyster, Shiitake, Porcini, Black Trumpet Mushrooms.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size (10g) Number of Servings |
|
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 00g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| % | |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars0 g | |
| Protein 1g | % |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 0% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use it to add a rcih,hearty flavor to beef, pork and poultry recipes, vegetable soups, stirfry recipes, hunter stew, casseroles, rice dishers,pasta,stuffins and sauces.
Recommended Preparation Instructions:
Rinse product in cold running top water to remove any possible debris. To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes.
One ounce dry reconstitutes to 3-4 ounces.