BLEND, BISTRO MUSHROOM - Kosher/Gluten Free
| 1# Bag | $25.75 |
BLEND, BISTRO MUSHROOM - Kosher/Gluten Free
BISTROMUSH-1
Description:
Bistro Blend of mushrooms is the perfect compliment to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties.
Ingredient Statement:
Dried Mushrooms.
Product Description
Bistro Blend of mushrooms is the perfect complement to Bistro style sandwiches and vegetarian dishes. Bistro Blend of mushrooms includes dried Oyster, Shiitake, Porcini, and Black Trumpet varieties.
Physical
Color: Typical of mushrooms.
Flavor: Typical of dried wild mushrooms, earthy flavors.
Size: Typical of the mushroom mixture.
Chemical
Moisture: 20%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Dried Mushrooms.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 10g | |
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 00g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars0 g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 0% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Use it to add a rcih,hearty flavor to beef, pork and poultry recipes, vegetable soups, stirfry recipes, hunter stew, casseroles, rice dishers,pasta,stuffins and sauces.
Recommended Preparation Instructions:
Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.

