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Black Trumpet Mushrooms are distinctively aromatic and have an elegant buttery flavor that will compliment any recipe. The Black Trumpet is also known as the " horn of plenty". ... more
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The White Button or Champignon mushroom is the most frequently used of all Mushrooms. They have been cultivated by the French since the 1700's, but today the United States is the largest grower ... more
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Chanterelles are Funnel Shaped Mushrooms that are comparatively rare. Tapered at the base, the Chanterelle expands up and out like the petals of a flower as the cap is formed giving them a slight ... more
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This interesting mushroom grows on hard woods in the Eastern regions of North America. Hen of the Woods mushrooms are white and grow in curly clusters fringed with bluish black streaks of ... more
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For mushroom lovers, just the mention of Morels brings visions of rich and savory, palate pleasing dishes to mind. One of the most sought after mushrooms, Morels belong to the same fungus ... more
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Oyster mushrooms grow on the dead wood or bark of deciduous trees. They are named for their resemblance in color and shape to the Mollusk. This mushroom’s oyster-shaped cap is ... more
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Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
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Porcini (pore-CHEE-nee) mushrooms are one of the most popular mushrooms throughout Europe and the United States. This king of the culinary world of edible mushrooms is unequaled in taste, texture and ... more
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Portabella Mushrooms are a delicious and versatile fully mature form of the White Button or Crimini mushroom. When harvested young it is called Crimini or White Button mushroom, when ... more
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Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large ... more
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Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large ... more
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