SHIITAKE, SLICED, (OG)
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 1# Bag | $24.00 |
SHIITAKE, SLICED, (OG)
ORSHIITAKESL-1
Description:
Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Dried Shiitakes have pale brown to dark reddish brown caps about 1 to 1 3/4 inches wide, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem, which is tough and fibrous and are generally detached and discarded. Shiitakes have a firm, white, meaty flesh with a rich, and smoky flavor. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom. This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart. Dried Shiitake mushrooms are preferable over fresh since their flavor is stronger. This popular savory mushroom is used in stuffing, stir-fry, soups, sauces, casseroles, omelettes and quiche.
Ingredient Statement:
Organic Sliced Shiitake Mushrooms.
Product Description
Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom. This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart. Dried Shiitake mushrooms are preferable over fresh since their flavor is stronger.
Physical
Color: Cream with brown edges and lightly yellow gills.
Flavor: Typical of shiitake mushrooms, earthy, smoky.
Size: Approximately 1 – 2 inches
Chemical
Moisture: 10% Sulfites: Heat Level: N/A
Ingredient Statement:
Organic Sliced Shiitake Mushrooms.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/2 cup (10g) Number of Servings |
|
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 0% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
The Shiitake can be sautéed, baked or broiled and can be used in soups, casseroles, sauces, and used in stuffing for meat, poultry and fish. Delicious breaded and fried, add Shiitake mushrooms to vegetable and Asian soups or chop and mix with bread crumbs for a savory stuffing for grilled vegetables. Plum glazed Shiitake mushrooms or garlic soup with Shiitake mushrooms make wonderful appetizers.
Recommended Preparation Instructions:
To reconstitute, rinse product in cold running tap water to remove any possible debris. Place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, rinse well and add directly to recipe that will cook for at least 25 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz.
Substitutes: Crimini mushrooms, Straw mushrooms, Porcini Powder, or Oyster mushrooms.