BOLETES, EUROPEAN, KIBBLED
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 8 Oz. Jar | $12.00 |
BOLETES, EUROPEAN, KIBBLED
BOLEURKIB-8
Description:
Boletes (Boletus Luteus) are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the "King" of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The European Boletes are sliced then dried for use. Kibbled Boletes are cut into 1/4" pieces to save time in the kitchen. These Mushroom pieces are dark brown in color and have a rich, deep, earthy flavor.
Product Description
Boletes are Mushrooms that have tubes, a spongy layer containing tiny pores instead of gills. This Mushroom is the "King" of the edible Mushrooms. This Mushroom typically grows in the summer or fall and is found growing under conifers and hardwoods in temperate climates. The Mushrooms are used fresh or dried for consistent availability. The European Boletes are sliced then dried for use. Kibbled Boletes are cut into 1/4" pieces to save time in the kitchen. These Mushroom pieces are dark brown in color and have a rich, deep, earthy flavor.
Physical
Color: Dark brown.
Flavor: Typical of wild mushrooms, earthy, with smokey overtones.
Size: Min 65% + US #10 screen, max 15% - US #14 screen.
Chemical
Moisture: 20% Sulfites: <125 PPMHeat Level: N/A
Ingredient Statement:
European Bolete Mushrooms.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size (10g) Number of Servings |
|
| Amount Per Serving | |
| Calories 30 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| % | |
| Total Carbohydrate8 g | 3% |
| Dietary Fiber 1g | 4% |
| Sugars 0g | |
| Protein 1g | % |
| Vitamin A | 0% |
| Vitamin C | 1% |
| Calcium | 0% |
| Iron | 1% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Kibbled Boletes are great in pasta sauces, soups and any recipe calling for Wild Mushrooms. Boletes are wonderful in Wild Rice Pilaf or add them to your next stuffing or casserole dish.
Recommended Preparation Instructions:
These are wild mushrooms; they may have stones embedded in their flesh. To help dislodge the stones, it is strongly recommended to reconstitute and agitate the mushrooms prior to use. Note: Some stones may not be dislodged from the flesh after reconstitution.