Chieftain^® Wild Rice Company

SHIITAKE, POWDER

Description:

Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated.   Available fresh in nearly all U.S. markets there is also a very large demand for the dry form. Dried Shiitakes have pale brown to dark reddish brown caps about 1 to 1 3/4 inches wide, with tan gills underneath. The rim of the dried Shiitake curls down toward the stem, which is tough and fibrous and are generally detached and discarded.  Shiitakes have a firm, white, meaty flesh with a rich, and smoky flavor. Shiitake mushrooms are also called Chinese Forest mushroom, Golden Oak mushroom, Oriental Black mushroom and Emperors mushroom.  This fungus grows in clusters on hardwood, such as oak, chestnut and beech. Known for its health benefits, the Shiitake has been noted for its ability to help fight infection and disease and for being beneficial for the heart.  Dried Shiitake mushrooms are preferable over fresh since their flavor is stronger.  This popular savory mushroom powder is easy and convenient to use to flavor stuffing, stir-fry, soups, sauces, casseroles, omelettes and quiche.  Shiitake powder should be used in small amounts to season recipes. 

Suggested Use:

Shiitake Mushroom Powder is a delicious flavoring that can be used in soups, casseroles, sauces, and stuffing for meat, poultry and fish.  Add Shiitake Powder to vegetable and Asian soups or mix with bread crumbs for a savory stuffing for grilled vegetables.  Oriental or garlic soups with Shiitake Powder make wonderful appetizers.  Use small amounts at a time of this savory powder.

Substitute:  Porcini Powder.