Chieftain^® Wild Rice Company

TRUFFLE, BLACK, SLICED, SUMMER

Description:

D'allasandro Gold, Black Summer Truffle Carpaccio is Tuber Aestivum.  This culinary delicacy imparts a more subdued Truffle flavor to your dish.  Only a small amount is needed to add the earthy Truffle flavor to your favorite pasta, risotto or omelet.  Our Summer Black Truffles are picked fresh, sliced and preserved in an all-natural extra virgin Olive Oil infused with fresh Truffle aroma.  They are never from the second boiling of truffles, or from frozen.

Suggested Use:
Black Summer Truffle may be inserted into meats under the skin of roasted fowl, sliced in pates or in stuffing or specialty cheeses.  The flavor of this fragrant tuber should be allowed center stage in most dishes.  Small amounts of sliced Black Truffle are delicious in omelets, soups, sauces, oils, puff pastry and butter.  Sliced Black Truffle is particularly tasty in sauces, especially those that uses White Wine or Champagne and are served with pasta.