Chieftain^® Wild Rice Company

TRUFFLE, WHITE, SLICED, WINTER

Description:

D'allasandro Gold White Winter Truffle peeling is Tuber Magnatum Pico.   Our preserved truffles are picked fresh, chipped and preserved in an all-natural extra virgin Olive Oil infused with fresh Truffle aroma.  They are never from the second boiling of truffles, or from frozen.  White Winter Truffles are used extensively in International cuisine.  With a wild, earthy, rich flavor, adding them to your recipe gives it a unique and exotic quality.

Suggested Use:
White Winter Truffles with grilled sirloin, chowder with White Winter Truffles and White Winter Truffle salad are recipes that will help showcase the flavor of this fragrant tuber.  Small amounts of Truffle are delicious in goose liver pate, omelets, soups, sauces, oils, puff pastry and butter.  Truffle is particularly tasty in sauces, especially those that uses White Wine or Champagne and are served with pasta.