 |
Amaranth can be cooked as a cereal, ground into flour and used in making pastas and baked goods. It must be mixed with other flours for baking yeast breads, as it contains no gluten. Amaranth can be ... more
|
 |
Bananas, this wildly popular fruit is actually one of America's favorites! Mild and sweet flavored the banana can be used in fritters, preserves, and marmalades or eaten plain or mixed with your ... more
|
 |
Maize has been a prized grain for many great cultures and still continues to be the backbone of modern American agriculture. Although different colored corns were planted, Blue Corn became one of the ... more
|
 |
The seeds of the Flax plant have been used as food in Asia and Europe since at least 6000 BCE. Flax Seed has long been ground into a meal for baking. Flax Seed has a nutty, mild flavor. Flax Seed has ... more
|
 |
Garbanzo beans, also known as Chickpeas, were first cultivated around approximately 3000 to 5000 BCE. Their cultivation began in the Mediterranean and spread to India and Ethiopia and was brought to ... more
|
 |
Although Quinoa (Keen-wah) is new to the American market it was a widely used grain by the Incas and has been grown in the Andes for centuries. The Quechua name for Quinoa translates as "The Mother ... more
|
 |
This interesting mushroom grows on hard woods in the Eastern regions of North America. Hen of the Woods mushrooms are white and grow in curly clusters fringed with bluish black streaks of color. Mild ... more
|
 |
Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine ... more
|
 |
This ancient relative of modern durum wheat, Kamut is a non-hybrid grain; two to three times the size of common wheat. The history is interesting: in 1949 a U.S. airman acquired 36 kernels, from a ... more
|
 |
TEMPORARILY UNAVAILABLE Black Beluga Lentil is the tiny, lens shaped seed of a small shrub. Called the “caviar” of Lentils, these naturally vibrant ... more
|
 |
This small lentil that is crimson in color is actually softer than green lentils. The texture is actually more like a soft pea than a lentil, thus making Crimson Lentils a perfect choice for soups or ... more
|
 |
Shiitake (shee - tah - kay) is an Asian mushroom often called a wild mushroom; however, it is only found cultivated. Available fresh in nearly all U.S. markets there is also a very large demand for ... more
|
