JASMINE, ORGANIC BROWN RICE
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 10# BAG | $40.50 |
JASMINE, ORGANIC BROWN RICE
ORJASBR-10
Description:
Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine is easy to use in recipes calling for white Jasmine Rice and is delicious as a dessert rice as wel as in pilafs. Mix with black quinoa to make a sushi rice salad.
Ingredient Statement:
Organic Brown Rice.
Product Description
Organic Brown Jasmine is a naturally aromatic long grain rice originally grown only in Thailand. Delicately fragrant, this rice cooks up tender with a naturally light flavor. Our Organic Brown Jasmine is easy to use in recipes calling for white Jasmine Rice and is delicious as a dessert rice as wel as in pilafs. Mix with black quinoa to make a sushi rice salad.
Physical
Color: Tan to brown.
Flavor: Aromatic nutty flavor.
Size: Approximately ¼ inch in length, long and slender.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Organic Brown Rice.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Bag in box, food grade paper bag or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (45g) Number of Servings |
|
| Amount Per Serving | |
| Calories 170 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 35g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Place 1 cup of rice and 1¾ cups of water in sauce pan with tight fitting lid. Bring to boil, cover, reduce heat and simmer for 25-30 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
One cup dry yields 2½ -3 cups cooked.