PAD THAI NOODLES - Gluten Free

HOME CONSUMERS If purchasing for home use, please call 800-262-6368.

10 x 16 Oz. Bags

$43.00

---

PAD THAI NOODLES - Gluten Free

PADTHAI-10

Description:

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. Ready to absorb the flavor of the dish they are made in, these Pad Thai Noodles are part of the popular Thai dish, Pad Thai, which is the signature dish of Thai Cuisine.

Ingredient Statement:

Rice Flour and Water.

 

 

Pad Thai Noodles can be tossed with shrimp, chicken, vegetables and stock or used in soups.

Recommended Preparation Instructions:

Use in soups, stir-frys or whenever called for in a recipe.

Product Description

Pad Thai Noodles are made from rice. They are typically used in Asian cooking.

Physical

Color: Translucent White.

Flavor: Typical of noodles.

Size: Approximately 8 inches in length, 1/8 inch wide, 1 mm thick.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Rice Flour and Water.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <1000 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.