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| 2.2# Bag | $48.50 |
KOMBU SEAWEED - Gluten Free
KOMBU-2.2
Description:
Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating thyroid conditions. Kombu is used to make dashi, a traditional soup stock in Chinese cuisine.
Ingredient Statement:
Seaweed, Salt.
Product Description
Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating thyroid conditions. Kombu is used to make dashi, a traditional soup stock in Chinese cuisine.
Physical
Color: Typical of dried seaweed
Flavor: Typical of dried seaweed.
Size: Approximately 12 inches in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Seaweed, Salt.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Minimum 12 months (under optimum storage conditions).
Packaging: Bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <00,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <000 cfu / g
MOLD: <000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 8.5g | |
| Amount Per Serving | |
| Calories 25 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 200mg | 8% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 1g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Dried Kombu need to be simmered for at 20 minutes to soften it and flavor the liquid. If used only for flavoring stock, the Kombu itself is removed from the simmered liquid at the end of cooking and discarded.