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Cellophane Noodles are also known as Bean Thread, Transparent Noodles, and Shining Noodles. Unlike most pasta, Cellophane Noodles are made from Mung Beans instead of grain flour. They are called ... more
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DESCRIPTION COMING SOON. ... more
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Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of seaweeds used for consumption, Nori is the most commonly known ... more
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Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
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Rice vermicelli are thin noodles made from rice. Also known as rice noodles or rice sticks, they are frequently used in Asian cuisine for stir-frying, soups, spring rolls, and cold salads. ... more
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Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
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Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
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Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
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Somen Noodles are thin, round, white Japanese noodles made of wheat flour, salt and water. It is similar to vermicelli. Somen are usually dried and packaged in band tied bundles. Somen noodles are ... more
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Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more
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