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Looking for a tasty and colorful salad that is easy to prepare and economically priced? We can help! Chieftain's ® new Wild Rice Salad Kit contains the basics for making a ... more
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Kombu Seaweed is an important part of Japanese cuisine because of its versatility and taste. Dark green or brown in color, Kombu is extremely rich in iodine which is used in preventing and treating ... more
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These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat and sauce. ... more
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Nori (NOH-ree) is a nutritious and natural food used for wrapping certain varieties of Sushi. While there are many different varieties of seaweeds used for consumption, Nori is the most commonly known ... more
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Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. ... more
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Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made from Buckwheat. Because noodles made out of pure buckwheat can easily fall apart when boiled, the buckwheat flour is ... more
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Chuka Soba Noodles are long dried Japanese noodles made from wheat flour, salt and water. Mild flavored and fine textured, Chuka Soba Noodles are packaged in a brick form with a tangled intertwined ... more
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TEMPORARILY UNAVAILABLE - Tentative Arrival 5-30-13 Soba is the Japanese name for Buckwheat. Soba Noodles are a thin noodle made ... more
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Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water. Extremely popular in Japanese cuisine, they are commonly served in a mild broth ... more
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