View CartLO MEIN NOODLES
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 12 oz Bag | $7.00 |
LO MEIN NOODLES
LOMEIN-12
Description:
These popular Chinese egg noodles are used to make Lo Mein. Lo Mein means "tossed noodle" and is fitting for this noodle that is usually tossed with other ingredients like vegetables, meat and sauce. Noodles destined for a dish of Lo Mein are already cooked and usually covered with a brown sauce in which other ingredients such as bok choy, mushrooms, carrots, onions, shrimp, pork, beef or chicken are added.
Ingredient Statement:
Wheat Flour, Water, Salt. (Contains Wheat, Gluten)
Product Description
These popular Chinese egg noodles are often used to make Lo Mein, in which the noodles are stir-fried along with the other ingredients. They come in various sizes; use the flat one for stir-fires and the round one for soups.
Physical
Color: Ivory.
Flavor: Typical of noodles.
Size: Approximately 8-9 inches in length, rectangular shaped, thin noodle.
Chemical
Moisture: N/A
Sulfites: Negative
Heat Level: N/A
Ingredient Statement:
Wheat Flour, Water, Salt.
Allergen Statement
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: Min. 18 months (under optimum storage conditions).
Packaging: Bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 357 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 536mg | 22% |
| Total Carbohydrate 77g | 26% |
| Dietary Fiber 4g | 16% |
| Sugars 2g | |
| Protein 11g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
It is frequently used for stir-frying and is widely used because of its elastically and durability. Combine with your favorite sauce and add chosed vegetables and meats.
Recommended Preparation Instructions:
To prepare noodles, scatter into plenty of boiling water and cook for about 4-5 minutes until noodles reach desired tenderness. Strain noodles into a colander and rinse 2-3 times under cold running water. Drain well.