PAD THAI NOODLES
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 10 x 16 Oz. Bags | $45.00 |
PAD THAI NOODLES
PADTHAI-10
Description:
Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. Ready to absorb the flavor of the dish they are made in, these Pad Thai Noodles are part of the popular Thai dish, Pad Thai, which is the signature dish of Thai Cuisine.
Ingredient Statement:
Rice Flour and Water.
Product Description
Pad Thai Noodles are made from rice. They are typically used in Asian cooking.
Physical
Color: Translucent White.
Flavor: Typical of noodles.
Size: Approximately 8 inches in length, 1/8 inch wide, 1 mm thick.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Rice Flour and Water.
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Plastic bag in cardboard box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 56G (uncoked) Number of Servings |
|
| Amount Per Serving | |
| Calories 200 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 20mg | 1% |
| Total Carbohydrate 46g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 0g | |
| Protein 3g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 33% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Pad Thai Noodles can be tossed with shrimp, chicken, vegetables and stock or used in soups.
Recommended Preparation Instructions:
Use in soups, stir-frys or whenever called for in a recipe.