Chieftain^® Wild Rice Company

UDONG (UDON) NOODLES

Description:
Udong (Udon) Noodles, pronounced oo-DOAN, are a slippery Japanese noodle that is made of wheat flour, salt and water.  Extremely popular in Japanese cuisine, they are commonly served in a mild broth topped with tempura, shrimp, and chicken.  The type of broth it is served with varies by region, lighter broths are used in western Japan and richer, dark brown broths reflect eastern Japan.  Chieftains Udong (Udon) Noodles are from Korea and are a dry product.  Udong (Udon) Noodles may vary in thickness and shape, however their taste is similar. 

This product contains wheat products. 

 

Suggested Use:
Udong (Udon) Noodles may be used in soups with vegetables, meats and soy sauce.  Garnish to taste.  They cook quickly in about 3-5 minutes making them an easy-to-prepare dish.  Serve cold or warm.  Toss with herbs and butter or add your own savory sauce.  Serve warm in flavored broth with shrimp, spinach, mushrooms, snow peas and cabbage.