PAD THAI NOODLES - Gluten Free

Pad Thai Noodles
stop signFree UPS Ground Shipping
with 25# Minimum Order
10 x 14 Oz. Bags $44.45

PAD THAI NOODLES - Gluten Free

PADTHAI-8.75

Description:

Pad Thai Noodles are also known as “rice stick noodles”. These wheat-free and gluten-free rice noodles have a mild texture that makes them an interesting alternative to regular pasta. Ready to absorb the flavor of the dish they are made in, these Pad Thai Noodles are part of the popular Thai dish, Pad Thai, which is the signature dish of Thai Cuisine.

Ingredient Statement:

Rice Flour and Water.


 

Pad Thai Noodles can be tossed with shrimp, chicken, vegetables and stock or used in soups.

Recommended Preparation Instructions:

Soak the dry noodles in lukewarm water, about 15-20 minutes. The noodles should have turned from translucent to opaque (pure white) and be slightly firmer that al dente.

Product Description

Pad Thai Noodles are made from rice. They are typically used in Asian cooking.

Physical

Color: Translucent White.

Flavor: Typical of noodles.

Size: Approximately 8 inches in length, 3mm wide, 1 mm thick.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Rice Flour and Water.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size about 1/8 of package
Amount Per Serving
Calories 200 Calories from Fat 0
  % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 100mg 4%
Total Carbohydrate 46g 15%
Dietary Fiber 1g 4%
Sugars 0g  
Protein 2g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.