View CartCOUSCOUS, WHOLE WHEAT - Kosher
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| 10# Bag | $40.50 |
COUSCOUS, WHOLE WHEAT - Kosher
WWCC-10
Description:
Whole Wheat Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Whole Wheat Couscous is made with whole grain Durum Flour and often rolled with Brown Rice Flour. This flour retains the the bran and germ of the Wheat Berry, thereby, making it more nutritious than products made from White Flour. The Whole Wheat variety of Couscous cooks just as quickly as the regular varieties and tastes great. Whole Wheat Couscous has a rich nutty flavor and is the same size as the traditional Couscous (about the size of a pin head). The quick cooking nature of Couscous has made it a very popular addition to the Western diet.
Ingredient Statement:
Whole Durum Wheat Flour. (Contains Wheat, Gluten)
Product Description
Whole Wheat Couscous is made from Semolina Flour, which is the roughly milled endosperms of Durum Wheat. Whole Wheat Couscous is made with whole grain Durum Flour and often rolled with Brown Rice Flour. This flour retains the bran and germ of the Wheat Berry, thereby, making it more nutritious than products made from White Flour.
Physical
Color: Light tan to brown.
Flavor: Nutty.
Size: <20% on a U.S. #10 sieve, <10% through U.S. #18 sieve.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Whole Durum Wheat Flour.
Allergen Statement
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: 24-30 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 100g (uncooked) |
|
| Amount Per Serving | |
| Calories 376 | Calories from Fat 9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium10 mg | 0% |
| Total Carbohydrate 77g | 26% |
| Dietary Fiber 5g | 20% |
| Sugars 0g | |
| Protein 13g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 6% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.
Recommended Preparation Instructions:
Pour 1-1/4 cups of boiling water over 1 cup couscous, cover and let sit for 5 minutes. Fluff with a fork.
One cup dry yields 3 cups cooked.