COUSCOUS, SPINACH

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10# Bag $41.00

COUSCOUS, SPINACH

SPCC-10

Description:

Couscous, Spinach - This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Spinach couscous is made out of spinach and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.

Ingredient Statement:

Durum semolina, spinach powder, spinach oleoresin (Contains wheat).

Serve Couscous with marinated, broiled vegetables. Cooked chilled Couscous makes a super salad ingredient. Use a bed of Couscous instead of rice with curries or stir fry meals.

Recommended Preparation Instructions:

Pour 1-1/4 cups of boiling water over 1 cup couscous, cover and let sit for 5 minutes. Fluff with a fork. Yields 3 cups.

Product Description

Couscous, Spinach - This is a spinach flavored couscous. Same size as traditional couscous, however this couscous adds color and flavor. Spinach couscous is made out of spinach and semolina flour. Cooks up just like traditional couscous, add to boiling water, remove from heat, let stand 5 minutes. Cooks to a dark green in color with a spinach flavor. Excellent for plate presentation.

Physical

Color: Light to dark green.

Flavor: Typical of spinach.

Size: <20% on a US #10 sieve, <10% thru US #18 sieve.

Chemical

Moisture: N/A Sulfites: N/A Heat Level: N/A

Ingredient Statement:

Durum semolina, spinach powder, spinach oleoresin (Contains wheat).

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box, food grade paper bag or to customer specifications.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <500 cfu / g

YEAST: <1000 cfu / g

MOLD: <1000 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size                   100g (uncooked)
Number of Servings
Amount Per Serving
Calories376 Calories from Fat9
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
   
   
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 10mg 0%
  %
Total Carbohydrate 77g 26%
Dietary Fiber 5g 20%
Sugars 0g  
Protein 13g %
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.