Chieftain® Wild Rice Company

Download our color brochure (pdf): Product Brochure

Pasta

Orzo

ORZO, AUTUMN HARVEST BLEND

ORZO, AUTUMN HARVEST BLEND

Autumn Harvest Blend is a unique combination of Sage, Pumpkin and Chestnut flavored orzo.  ... more
ORZO, BLACK BEAN

ORZO, BLACK BEAN

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo Is 1/3" long and ... more
ORZO, BLACK CALAMARI

ORZO, BLACK CALAMARI

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and ... more
ORZO, CHILI

ORZO, CHILI

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long ... more
ORZO, LEMON GARLIC

ORZO, LEMON GARLIC

Lemon Garlic Orzo has a robust garlic flavor with just a hint of lemon.  Orzo is made with ... more
ORZO, MAIZE

ORZO, MAIZE

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and ... more
ORZO, MEDITERRANIAN

ORZO, MEDITERRANIAN

  ... more
ORZO, PLAIN

ORZO, PLAIN

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. The Orzo is 1/3" long and ... more
ORZO, SOUTHWESTERN MIX

ORZO, SOUTHWESTERN MIX

SouthWestern Mix Orzo is a colorful blend of flavored Orzo Pasta. This SouthWestern Mix is created ... more
ORZO, SPRING MEDLEY

ORZO, SPRING MEDLEY

Spring Medley Orzo is a combination of herbs and spices, giving it a bright fresh flavor...   ... more
ORZO, SWEET POTATO

ORZO, SWEET POTATO

Sweet Potato Orzo has a subtle sweet potato flavor.  ... more
ORZO, TOASTED

ORZO, TOASTED

Orzo is made with Durham Wheat Flour (Semolina) which makes it a pasta. Toasted Orzo is 1/3 inches ... more
ORZO, TUXEDO BLEND

ORZO, TUXEDO BLEND

Tuxedo Blend Orzo is another form of Pasta. Called "Tuxedo" because of the Black (from Squid Ink) ... more

HOME | SITE MAP | PRODUCTS | RECIPES | ABOUT US | CONTACT US
© 2007 Chieftain® Wild Rice Company
All Rights Reserved.

Chieftain® Wild Rice Company manufactures products in a facility that handles Treenuts and Wheat products.

. . . . . . . . . . . . . . . . . .