TEMPORARILY UNAVAILABLE - Tentative Arrival 5-23-13 Mediterranean Orzo is a pasta made with Durham Wheat Flour (Semolina). This textured pasta has a distinct porcini flavor touched with saffron and paprika. Mediterranean Orzo is about 1/3 inches long and oval shaped. Traditionally used to make pilafs, Orzo like many pasta is a versatile ingredient.
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Roasted Red Bell Peppers, Spices for Flavor and Coloring, Wheat Gluten, Egg Whites, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Granulated Onion, Granulated Garlic. (Contains Wheat, Eggs, Gluten)
TEMPORARILY UNAVAILABLE - Tentative Arrival 5-23-13
The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Mediterranean Orzo has an array of herbs and spices, as well as the distinct rich flavor of porcini.
Color: Mix of gray, yellow and reddish orange.
Flavor: Typical of pasta.
Size: Approximately ½ inch in length, rice shaped.
Heat Level: N/A
Durum Semolina Flour (Milled Wheat, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Roasted Red Bell Peppers, Spices for Flavor and Coloring, Wheat Gluten, Egg Whites, Porcini & Bolete Mushrooms, Porcini Paste (Mushroom Juice Concentrate, Mushroom Essence, Essential Oils), Salt, Granulated Onion, Granulated Garlic.
Contains Wheat, Eggs, Gluten.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
|Serving Size 100g (uncooked)|
|Amount Per Serving|
|Calories 360||Calories from Fat 9|
|% Daily Value *|
|Total Fat 1g||2%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 72g||24%|
|Dietary Fiber 4g||16%|
|* The Percent Daily Values are based on a 2,000 calorie diet.|
Toss Mediterranean Orzo with herbs, butter and spinach for a colorful and tasty side dish or bedding for chicken. Add to soups or make a pilaf with cooked Orzo, whole grains, rices, mushrooms and seasonings.
Recommended Preparation Instructions:
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking.
One cup dry yields 3 cups cooked.