View CartORZO, SPINACH - Kosher
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 10# Bag | $52.00 |
ORZO, SPINACH - Kosher
SPINORZO-10
Description:
This versatile pasta is a colorful bedding for chicken and fish entrees as well as a fragrant addition to cold salads. Spinach flavored Orzo is made with enriched durum wheat flour and spinach powder. Oval shaped and about 1/3 inches long, this mildly flavored Orzo has a firm texture and lends itself to many applications. Spinach Orzo holds well when cooked making it a flexible ingredient. Combine Spinach Orzo with herbs and vegetables for a refreshing vegetarian meal or toss with seafood and a light sauce for a colorful plate presentation. One pound dry yields 6-1/2 cups cooked.
Ingredient Statement:
Enriched Durum Semolina Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach. (Contains Wheat, Gluten)
Product Description
The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Spinach Orzo has a subtle, spinach flavor.
Physical
Color: Light green color, smooth, hard and brittle.
Flavor: Typical of spinach.
Size: 3/8 inch long, 1/8 inch wide.
Chemical
Moisture: Maximum 13%
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Enriched Durum Semolina Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Spinach.
Allergen Statement
Contains Wheat, Gluten.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <500 cfu / g
MOLD: <500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g (uncooked) | |
| Amount Per Serving | |
| Calories 358.5 | Calories from Fat 10.3 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 31.84mg | 1% |
| Total Carbohydrate 72g | 24% |
| Dietary Fiber 4.11g | 16% |
| Sugars 1.64g | |
| Protein 13.3g | |
| Vitamin A | 52% |
| Vitamin C | 18% |
| Calcium | 6% |
| Iron | 29% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking.
One cup dry yields 3 cups cooked.