ORZO, TOMATO - Kosher

HOME CONSUMERS If purchasing for home use, please call 800-262-6368.

10# Bag

$51.50

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ORZO, TOMATO - Kosher

TOMORZO-10

Description:

TEMPORARILY UNAVAILABLE - Tentative Arrival 7-2-13     This tasty and colorful pasta is made with durum wheat flour and tomato powder. Tomato Orzo is delicious when cooked and tossed with butter, vegetables or seafood and herbs. Combine Tomato Orzo with legumes or couscous for a warm pasta salad or add a light pesto for a dressier flavor. Tomato Orzo holds its shape when cooked and lends itself to many applications. One pound dry yields 6-1/2 cups cooked.

Ingredient Statement:

Enriched Durum Semolina Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato. (Contains Wheat, Gluten)

TEMPORARILY UNAVAILABLE - Tentative Arrival 7-2-13

Product Description

The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Tomato Orzo has a subtle, tomato flavor.

Physical

Color: Orange to light red color, smooth, hard and brittle.

Flavor: Typical of tomato.

Size: 3/8 inch long, 1/8 inch wide.

Chemical

Moisture: Maximum 13%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Enriched Durum Semolina Flour (Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato.

Allergen Statement

Contains Wheat, Gluten.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <100,000 cfu / g

COLIFORM: <100 cfu / g

YEAST: <500 cfu / g

MOLD: <500 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Recommended Preparation Instructions:

Add 1 cup of Orzo to 2 cups of rapidly boiling water or your favorite stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. When adding Orzo to soups add during the last 10 minutes of cooking.

One cup dry yields 3 cups cooked.