View CartORZO, AUTUMN HARVEST
 HOME CONSUMERSIf purchasing for home use, please call 800-262-6368. |
| 10# BAG | $102.50 |
ORZO, AUTUMN HARVEST
AHORZO-10
Description:
Autumn Harvest Orzo is a blend of Sage Orzo, Pumpkin Orzo and Chestnut Orzo. Delicious in a Pilaf, Pasta E Fagioli or Minestrone soups, cold salads or by itself with butter. Use Orzo instead of rice with stir fry or to make Pilafs, cold salads and soups. Toss cooked Orzo with chopped spinach and sliced almonds for a delightful side dish.
Ingredient Statement:
Durum Semolina Flour, Chestnut Flour, Pumpkin, Whole Wheat Flour, Dehydrated Egg White, Wheat Protein Isolate, Honey Powder, Dried Sage, Salt, Pumpkin Pie Spice, Spinach Powder, Dried Parsley, Annatto Spice for color, Herbs, and Spices. (Contains Wheat, Eggs, Tree Nuts, Gluten)
Product Description
The toothy, firm texture and subtle flavors lend its use to many different applications. Orzo maintains its shape and color dulls slightly when cooked. Autumn Harvest Orzo suggests a dash of pumpkin coupled with other notable fall flavors.
Physical
Color: Mix of gray, green and reddish orange.
Flavor: Typical of pasta.
Size: Approximately ½ inch in length, rice shaped.
Chemical
Moisture: N/A
Sulfites: Negative
Heat Level: N/A
Ingredient Statement:
Duram Semolina Flour, Water, Chestnut Flour, Pumpkin, Whole Wheat Flour, Dehydrated Egg White, Wheat Protein Isolate, Honey Powder, Dried Sage, Salt, Pumpkin Pie Spice, Spinach Powder, Dried parsley, Annatto Spice for color, Herbs and Spices.
Allergen Statement
Contains Wheat, Eggs, Tree Nuts, Gluten.
Packaging & Storage
Shelf Life: Min. 24 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <1000 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g | |
| Amount Per Serving | |
| Calories 280 | Calories from Fat 27 |
| % Daily Value * | |
| Total Fat 3g | 5% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 193mg | 8% |
| Total Carbohydrate 54g | 18% |
| Dietary Fiber 4g | 16% |
| Sugars 0g | |
| Protein 12g | |
| Vitamin A | 26% |
| Vitamin C | 0% |
| Calcium | 4% |
| Iron | 18% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Add 1 cup of Orzo to 2 cups of rapidly boiling water or stock. Return to boil, reduce heat and simmer for 10 minutes until tender, yet still al dente. Add uncooked Orzo to soups during last 10 minutes of cooking.
One cup dry yields 3 cups cooked.