SQUID INK
 HOME CONSUMERSIf purchasing for home use, please go to www.riceriverfarms.com |
| 17.5 Oz. Jar | $39.50 |
SQUID INK
SQUID-17.5
Description:
Squid Ink, is an unusual yet addictive flavoring for pasta. Squid or Calamari, is a member of the Cephalopod class in the Mollusk family. The ink is a deep black substance that is extracted from a sac located near the heart of the Squid. This ink is used as a means to escape predators. The squid emits this dark substance as a smoke screen that confuses its predator and allows the Squid to escape. Used as a food coloring and flavoring, Squid Ink produces a very dark black color and salty flavor. Easy to use, Squid Ink may be added to the cooking water of rice or pasta or added directly to your pasta recipe as a flavoring.
Ingredient Statement:
Cuttlefish Ink, Water and Salt.
This product requires expedited shipping and special handling.
Product Description
Squid (also called Calamari) is a member of the Cephalopod class in the Mollusk Family. The Squid uses its black ink as a watery Smoke Screen to protect itself from predators. The ink is contained in a sac near the heart and is ejected when the animal is in danger. Long prized for its ability to color and flavor foods in Mediterranean cooking, Squid Ink is used in pasta and seafood dishes. Occasionally found in Caribbean recipes, such as Black Bean Soup.
Physical
Color: Black.
Flavor: Typical of squid ink.
Size: Liquid.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Cuttlefish Ink, Water and Salt.
Shelf Life: Frozen (0°-10°F) : 24 months from date of manufacture.
Thawed (<40°F) : 3 months refrigerated.
Packaging: 500g jars.
Storage Conditions: Store frozen, 00-100F, in an airtight container.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <100 cfu / g
MOLD: <100 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
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Serving Size 5g Number of Servings |
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Amount Per Serving
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| Calries0 | Calories from Fat0 |
| % Daily Value * | |
| Total Fat g | % |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 2g | 0% |
| Sodium 2mg | 1% |
| Potassium mg | % |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0g | |
| Protein0 g | % |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
A classic Spanish Dish is Squid served "En Su Tinta" in a sauce made from it's own ink. In Venice, a similarly prepared dish is served with Polenta. Squid Ink is used to create the popular Black "Squid Ink" Pasta, that is often served with shellfish and other seafood. Serve Squid Ink Pasta with a white wine and cream sauce, garnish with shrimp for a perfectly striking plate presentation!
Recommended Preparation Instructions:
Only a very small amount is needed to flavor or color dishes. Use sparingly and adjust the amount as needed.