POWDER, CARROT
| 14 Oz. Jar | $10.75 |
POWDER, CARROT
CARROTPOW-14
Description:
Carrots, a thick, fleshy root that grows underground with leaves that emerge above the ground, is part of the same family as Fennel, Cumin and Dill. This root is rich in carotene, B Vitamins, calcium and potassium. Carrots add sweetness and color to breads, pastries, pasta, soups and stews. Carrot powder is a convenient alternative to the fresh root and is versatile enough to use in beverages, desserts and even as a plate garnish! This light orange powder can be used in any recipe requiring carrot flavor.
Ingredient Statement:
Carrots.
Use in any recipe requiring the sweet taste and color of carrots. Wonderful for flavoring pastas, breads, cakes, stews, soups and stir-fry. Replace up to 1/4 c of flour with dried carrot powder in your favorite recipe.
Recommended Preparation Instructions:
No preparation needed. Just add to any recipe requiring carrot flavor.
Product Description
Carrots are a member of the parsley family. They have been recognized as a health-giving food for thousands of years. They are high in vitamin A.
Physical
Color: Light orange.
Flavor: Typical of carrots.
Size: Minimum 80% through a U.S. #40 sieve.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Carrots.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box, or to customer specification.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <500,000 cfu / g
COLIFORM: <500 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 100g Number of Servings |
|
| Amount Per Serving | |
| Calories341 | Calories from Fat9 |
| % Daily Value * | |
| Total Fat 1g | 2% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium278 mg | 11% |
| Potassium mg | % |
| Total Carbohydrate 80 g | 27% |
| Dietary Fiber 24g | 96% |
| Sugars 38g | |
| Protein 8g | % |
| Vitamin A | 2167% |
| Vitamin C | 25% |
| Calcium | 21% |
| Iron | 22% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
