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Aji Amarillo powder is made from ground Aji Amarillo chile. Aji Amarillo is thought to have originated from Bolivia or Peru. It is one of the most common chiles in Peru and is also known as Aji ... more
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This Aji Panca chile has medium thick flesh and a smoky berry flavor giving it a very aromatic taste. Aji (ah hee) is simply the Peruvian or South American term for chile pepper. Aji Panca is the ... more
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The Ancho (Ahn-cho) Chile is the most commonly used chile in Mexico. Ancho Powder is made from grinding whole Anchos, seeds and pod both. Ancho powder (35 mesh) is 100% pure. Grown in Mexico, Ancho ... more
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Brown Chipotle (chee-POT-lay) Chile Powder is made from grinding whole Chipotle Chiles, seeds and pod both. Our Brown Chipotle Powder is 100% pure. Chipotle means “smoked chile”, and the ... more
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TEMPORARILY UNAVAILABLE - Tentative Arrival 6-4-13 Chipotle (chee-POT-lay) Chile Powder (40 mesh) is made from grinding whole ... more
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The Guajillo (wha - hee - oh) Chile Pepper is one of the most commonly grown chiles in Mexico after the Ancho. The flavor of the Guajillo is distinct, combining spiciness with a smoky tanginess, ... more
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Jalapeno [hah-lah-PEH-nyoh] Chile Powder is made from grinding whole Jalapenos, seeds and pod both. Jalapeno Pepper is a small to moderate sized pepper that is prized for its warmth. These thick, ... more
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TEMPORARILY UNAVAILABLE - Tentative Arrival 5-30-13 New Mexico Chile Powder (40 mesh) is 100% pure and is made from grinding ... more
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The Pasilla (Pa-see-ya) Negro is a traditional chile used in both Southwestern and American dishes. Long, black, slightly bent and wrinkled, this flat chile measures about 6 inches long and 1 ½ ... more
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The Serrano [seh-RRAH-noh] Chile is a hot savory Chile that is also known as “chile seco”. Small, thin, about 1 1/2" long and slightly pointed, this Chile is known for its hot, clean ... more
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