CHAMPIGNON, POWDER

HOME CONSUMERS If purchasing for home use, please go to www.riceriverfarms.com

6 Oz. Jar

$15.00

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CHAMPIGNON, POWDER

CHAMPPOW-6

Description:

The Champignon or White Button is the most frequently used of all Mushrooms. They have been cultivated by the French since the 1700's.  Today, the United States is the largest grower of cultivated White Button Mushrooms.  The Champignon has a mild flavor and firm texture.  It holds it shape well when cooked but does decrease in size.  Available sliced or powdered, this mushrooms flavor merges well in gravies, sauces, cream soups, stews, pasta, casseroles and even stir-fry. 

Ingredient Statement:

Champignon Mushrooms.

Delicious in gravy, sauces, cream soups, stews, stir fry recipes, pasta, casseroles - just about anything you'd want to use Mushrooms in!  Use the delicate flavor of Champignon Mushroom Powder in soup bases. 

Recommended Preparation Instructions:

There is no preparation needed. Mushroom powder is ready to use, just add to your recipe.

Product Description

The White Button is the most frequently used of all Mushrooms. Also, called Champignon, they've been cultivated by the French since the 1700's. Today, the United States is the largest grower of cultivated White Button Mushrooms. The Champignon has a mild flavor.

Physical

Color: Light tan to dark brown powder.

Flavor: Typical of dried wild mushrooms.

Size: Min. 90% though a US #40 screen.

Chemical

Moisture: N/A Sulfites: 125 PPM Heat Level: N/A

Ingredient Statement:

Champignon Mushrooms.

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Bag in box or to customer specification.

Storage Conditions: Store in a dry, cool place.

Microbiological

SPC: <10,000,000 cfu / g

COLIFORM: <100 cfu / g

YEAST: <500 cfu / g

MOLD: <500 cfu / g

Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.