PURPLE STICKY RICE/BLACK THAI - Gluten Free

Blak Thai Purple Sticky Rice
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PURPLE STICKY RICE/BLACK THAI - Gluten Free

PUR-5

Description:

Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. Excellent for stuffing pork loins or as a side dish for fish and seafood entrees. Purple Sticky Rice can be used in timbales and makes a striking plate presentation for sushi, salads, coconut shrimp and even rice pudding!

 

 

 

 

Ingredient Statement:

Rice.

This rice is traditionally used as a dessert rice in Thailand. It also makes excellent stuffings and side dishes.

Recommended Preparation Instructions:

Rinse well.  Place 1 cup rice and 2 cups unsalted water in pot with lid, bring to a boil, cover, and simmer on low for 40 minutes. Remove from heat and let stand 10 minutes.

One cup dry yields 2 cups cooked.

Product Description

Purple Sticky Rice also known as Black Thai Rice is native to Thailand, but it is now also grown in California. Purple sticky rice has a sweet flavor, sticky texture and cooks up to a beautiful, shiny, indigo color. It pairs well with seafood and pork. Excellent for stuffing pork loins or as a side dish for fish and seafood entrees. Purple Sticky Rice can be used in timbales and makes a striking plate presentation for sushi, salads, coconut shrimp and even rice pudding.

Physical

Color: Mix of light tan to dark brownish black, with beige highlights.

Flavor: Typical of wild rice.

Size: Approximately 7 mm in length, 2-3 mm in width.

Chemical

Moisture: 14%

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Rice.

Allergen Statement

None.

Packaging & Storage

Shelf Life: Min. 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size about 1/4 cup (45g)
Amount Per Serving
Calories 160 Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0g 0%
Sodium 0mg 0%
Total Carbohydrate 34g 11%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 4g  
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.