SEA SALT - Kosher/Gluten Free
| 40 Oz. Jar | $10.50 |
SEA SALT - Kosher/Gluten Free
SALTSEA-40
Description:
Sea Salt tastes and acts like rock salt with a slightly larger grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth. It also has less iodine, and, therefore, is recommended for people who have problems with acne. All of the world's salt deposits are of marine origin. Salt mines are simply locations where water once flowed. Sea Salt is obtained either by wind evaporation, naturally by the sun or artificially from water evaporation pans. Salt has been an important seasoning for many centuries and fulfills three major functions in cooking; it seasons and preserves food in addition to providing nutrients necessary for the body's fluid balance. Salt has been taxed by governments, trading in commerce, offered to the gods and given as part of a salary.
Ingredient Statement:
Sea Salt, Magnesium Carbonate.
Product Description
Sea Salt tastes and acts like rock salt with a slightly larger grain. Sea Salt contains less sodium and more trace elements than salt mined from the earth. It also has less iodine, and, therefore, is recommended for people who have problems with acne. All of the world's salt deposits are of marine origin.
Physical
Color: Bright white.
Flavor: Typical of salt.
Size: Maximum 15% + US #30 screen.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Sea Salt, Magnesium Carbonate.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Plastic jar.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <10,000 cfu / g
COLIFORM: <100 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 tsp (1.5g) | |
| Amount Per Serving | |
| Calories 0 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 580mg | 24% |
| Total Carbohydrate0 g | 0% |
| Dietary Fiber 0g | 0% |
| Sugars 0 g | |
| Protein 0g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Sea Salt has the same flavor as Rock Salt with a slightly larger grain. Use in place of Rock Salt (Table Salt).
Recommended Preparation Instructions:
Ready for to use, just add to recipe.

