CLASSIC TRAIL MIX
| 25# Bag | $175.00 | |
| 5# Bag | $40.00 |
CLASSIC TRAIL MIX
CLASSTRMIX-25, CLASSTRMIX-5
Description:
Sweet, salty and chocolate, there is something for everyone is this colorful and tasty snack mix. Classic Trail Mix contains Roasted Peanuts, Tart Cherries, Cranberry Halves, Thompson Seedless Raisins, Whole Roasted Cashews and Chocolate Gems.
Recommended Preparation Instructions:
Ready to eat, no preparation necessary.
Product Description
Sweet, salty and chocolate, there is something for everyone is this colorful and tasty snack mix. Classic Trail Mix contains Roasted Peanuts, Tart Cherries, Cranberry Halves, Thompson Seedless Raisins, Whole Roasted Cashews and Chocolate Gems.
Physical
Color: Typical of the ingredients.
Flavor: Typical of the ingredients.
Size: Typical of the ingredients.
Chemical
Moisture: N/A Sulfites: N/A Heat Level: N/A
Ingredient Statement:
Roasted Peanuts(peanuts, peanut oil and salt), Chocolate Gems(milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, lactose, soy lecithin (an emulsifier), vanillin (an artificial flavor)), Sugar, Artificial Coloring (includes yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, blue 1 lake, yellow 6), Gum Arabic, Corn Syrup, Confectioners Glaze (carnauba wax, beeswax, shellac), Raisins, Roasted Cashews(cashews, soybean oil, salt), Cranberry Halves(cranberries, sugar, sunflower oil), Cherries(cherries, sugar, sunflower oil). Contains peanuts, tree nuts, milk, soy.
Shelf Life: Min 12 months (under optimum storage conditions).
Packaging: Bag in box or to customer specifications.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cuo (30g) Number of Servings |
|
| Amount Per Serving | |
| Calories140 | Calories from Fat70 |
| % Daily Value * | |
| Total Fat 8g | 12% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 85 mg | 4% |
| % | |
| Total Carbohydrate 16g | 5% |
| Dietary Fiber 2g | 8% |
| Sugars 12g | |
| Protein 4g | % |
| Vitamin A | 2% |
| Vitamin C | 0% |
| Calcium | 3% |
| Iron | 3% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
