SEMOLINA FLOUR - Kosher

Semolina Flour
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SEMOLINA FLOUR - Kosher

SEMOL-10

Description:

Semolina (she-muh-LEE-nuh) is the roughly milled endosperm of Durum Wheat. The endosperm contains the gluten protein that gives hard wheat its unique properties for making good pasta. Semolina is most commonly used in the manufacturing of pasta. It is high in protein and gluten, which are necessary components for pasta making. Semolina flour is occasionally used for gnocchi, various breads and other baked goods. Our Semolina is #1 grade, first press, unbleached.

Ingredient Statement:

Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid. (Contains Wheat, Gluten)

Semolina can be simmered briefly with raisins, dried cherries and honey for a hot and nutritious cereal. Semolina can be prepared like Polenta using a variety of herbs for seasoning. This flour can be used in cookies, breads and even meatballs! Use to thicken soups and stews.

Recommended Preparation Instructions:

Add directly to recipe. Semolina is commonly used as four for baking breads and making pastas.

Product Description

Semolina is not truly a grain, but is the roughly milled endosperm of Durum Wheat. Semolina is most commonly used in the manufacturing of pasta. Semolina is high in Gluten therefore, it is high in protein. Our Semolina is #1 grade, first press, unbleached.

Physical

Color: Buttery yellow.

Flavor: Typical of flour, bland.

Size: Min 70% thru US #40 standard sieve.

Chemical

Moisture: N/A

Sulfites: N/A

Heat Level: N/A

Ingredient Statement:

Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid.

Allergen Statement

Contains Wheat, Gluten.

Packaging & Storage

Shelf Life: Min 12 months (under optimum storage conditions).

Packaging: Poly bag in box.

Storage Conditions: Store in a dry, cool place.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Serving Size 55g
Amount Per Serving
Calories 190 Calories from Fat 10
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 0g  
Protein 7g  
Vitamin A 0%
Vitamin C 0%
Calcium 1%
Iron 3%
* The Percent Daily Values are based on a 2,000 calorie diet.