SORGHUM - Kosher/Gluten Free
 Free
UPS Ground Shippingwith 25# Minimum Order |
| 10# Bag | $44.39 |
SORGHUM - Kosher/Gluten Free
SORGHUM-10
Description:
Temporarily Unavailable... Sorghum is a nutty-flavored cereal grain that grows tall like corn. Many know Sorghum as a source for the thick golden-colored syrup derived from this hearty drought-resistant plant, but this versatile grain has many uses! This small grain adds depth to what you're cooking with a slightly sweet flavor; it can be popped and used on top of salads or cereals and fruit. Ground into flour, sorghum can be used as a substitute for wheat flour after being mixed with a binding agent for gluten-free recipes.
Ingredient Statement:
Sorghum.
• Pop like popcorn and top with a variety of savory or sweet toppings, from grated cheese or garlic powder to cinnamon sugar or caramel sauce
• Mix popped Sorghum with nuts for a high-protein snack
• Cook like rice or pasta, and substitute in salads, casseroles, soups, and side dishes
Recommended Preparation Instructions:
To pop, pour one cup of Sorghum into a heavy saucepan with 1/3 cup of canola oil. Make sure the kernels are in a single layer. Cover saucepan and place over high heat. Kernels will pop like popcorn. Note: Approximately 60 to 70% of Sorghum kernels will pop.
To cook, place 1 cup of Sorghum in a saucepan with 4 cups of water. Bring to a boil, reduce heat, and simmer, covered, for 40-45 minutes.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup dry Number of Servings | |
| Amount Per Serving | |
| Calories 150 | Calories from Fat 15 |
| % Daily Value * | |
| Total Fat 1.5g | 2% |
| Saturated Fat 0 g | 0% |
| Monounsaturated Fat 0 g | |
| Polyunsaturated Fat 0 g | |
| Trans Fat 0 g | |
| Cholesterol 0 g | 0% |
| Sodium 0 mg | 0% |
| Potassium0 mg | 0% |
| Total Carbohydrate 34 g | 11% |
| Dietary Fiber 3 g | 12% |
| Sugars 0 g | |
| Protein 5 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 10% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |