BEEFY VEGETABLE SEASONING

BEEF SEASONING VEGETABLES, SPINACH, PEPPER, GARLIC
stop signHOME CONSUMERS
If purchasing for home use,
please call 800-262-6368.
5 Oz. Pkg. WITH purchase of Wild Rice Products $1.65
12 Oz. Pkg. WITH purchase of Wild Rice Products $3.60
5 Oz. Pkg. WITHOUT purchase of Wild Rice Products $2.40
12 Oz. Pkg. WITHOUT purchase of Wild Rice Products $4.85

BEEFY VEGETABLE SEASONING

BEEF-5.0, BEEF-1, BEEFNR-5.0, BEEFNR-1

Description:

5.0 oz. Package will season 2# of Rice         12 oz. Package will season 5# of Rice

NEW!!! Chieftain's Beefy Vegetable Seasoning offers a delicious beef flavor with rich vegetable undertones. Full of flavor, our Beefy seasoning is specially formulated to compliment our Dry Roasted Wild Rice and Wild Rice Blends. Chefs will love using this seasoning as it can be added to soups, stuffing, pilaf, dips, meat marinades, salad dressing or used as au jus.

Ingredient Statement: 

Hydrolyzed Soy and Corn Protein, Dehydrated Vegetables (Onion, Red Bell Peppers, Carrots, Spinach, Garlic, Celery), Salt, Maltodextrin, Sugar, Autolyzed Yeast Extract, Natural Flavor, Soybean, Spices, Wheat, Red Wine, and not more than 2% Silicon Dioxide to prevent caking. (Contains Wheat, Soy, Gluten)

Ingredient Statement:

Hydrolyzed Soy and Corn Proteins, Dehydrated Vegetables (Onion, Red Bell Peppers, Carrots, Spinach, Garlic, Celery), Salt, Maltodextrin, Autolyzed Yeast Extract, Sugar, Yeast Extract, Natural Flavor, Soybean, Spices, Wheat, Red Wine, and not more than 2% Silicon Dioxide added to prevent caking.

Allergen Statement:

Wheat, Soy, Gluten.

Packaging & Storage:

Shelf Life:  Maximum 1 year (under optimum storage conditions).

Packaging:  5 oz. or 12 oz. pouch.

Storage Conditions:  Store in a dry, cool place in an airtight container.

About Nutritional Information

Chieftain Wild Rice Company gathers nutritional information from highly regarded sources.  Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.

Nutrition Facts
Per 100g / 3.5 ounces
Amount Per Serving
Calories 258.15  
   
Total Fat g 3.11 g
Saturated Fat g  0.47 g
Trans Fat g  0.02 g
Cholesterol g  0.05 mg
Sodium mg  10,837.68 mg
Total Carbohydrate g  43.49 g
Dietary Fiber g  6.83 g
Sugars g  14.53 g
Protein g  17.97 g
Vitamin A  11,388.56 IU
Vitamin C  194.20 mg
Calcium  187.34 mg
Iron  3.82 mg
* The Percent Daily Values are based on a 2,000 calorie diet.

Recommended Preparation Instructions:

Add 3 tablespoons to 1 cup uncooked rice. Cook rice as directed.