BEEFY VEGETABLE SEASONING
| 5 Oz. Pkg. WITH purchase of Wild Rice Products | $1.65 | |
| 12 Oz. Pkg. WITH purchase of Wild Rice Products | $3.60 | |
| 5 Oz. Pkg. WITHOUT purchase of Wild Rice Products | $2.40 | |
| 12 Oz. Pkg. WITHOUT purchase of Wild Rice Products | $4.85 |
BEEFY VEGETABLE SEASONING
BEEF-5.0, BEEF-1, BEEFNR-5.0, BEEFNR-1
Description:
5.0 oz. Package will season 2# of Rice 12 oz. Package will season 5# of Rice
NEW!!! Chieftain's Beefy Vegetable Seasoning offers a delicious beef flavor with rich vegetable undertones. Full of flavor, our Beefy seasoning is specially formulated to compliment our Dry Roasted Wild Rice and Wild Rice Blends. Chefs will love using this seasoning as it can be added to soups, stuffing, pilaf, dips, meat marinades, salad dressing or used as au jus.
Ingredient Statement:
Hydrolyzed Soy and Corn Protein, Dehydrated Vegetables (Onion, Red Bell Peppers, Carrots, Spinach, Garlic, Celery), Salt, Maltodextrin, Sugar, Autolyzed Yeast Extract, Natural Flavor, Soybean, Spices, Wheat, Red Wine, and not more than 2% Silicon Dioxide to prevent caking. (Contains Wheat, Soy, Gluten)
Ingredient Statement:
Hydrolyzed Soy and Corn Proteins, Dehydrated Vegetables (Onion, Red Bell Peppers, Carrots, Spinach, Garlic, Celery), Salt, Maltodextrin, Autolyzed Yeast Extract, Sugar, Yeast Extract, Natural Flavor, Soybean, Spices, Wheat, Red Wine, and not more than 2% Silicon Dioxide added to prevent caking.
Allergen Statement:
Wheat, Soy, Gluten.
Packaging & Storage:
Shelf Life: Maximum 1 year (under optimum storage conditions).
Packaging: 5 oz. or 12 oz. pouch.
Storage Conditions: Store in a dry, cool place in an airtight container.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Per 100g / 3.5 ounces | |
| Amount Per Serving | |
| Calories 258.15 | |
| Total Fat g | 3.11 g |
| Saturated Fat g | 0.47 g |
| Trans Fat g | 0.02 g |
| Cholesterol g | 0.05 mg |
| Sodium mg | 10,837.68 mg |
| Total Carbohydrate g | 43.49 g |
| Dietary Fiber g | 6.83 g |
| Sugars g | 14.53 g |
| Protein g | 17.97 g |
| Vitamin A | 11,388.56 IU |
| Vitamin C | 194.20 mg |
| Calcium | 187.34 mg |
| Iron | 3.82 mg |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Recommended Preparation Instructions:
Add 3 tablespoons to 1 cup uncooked rice. Cook rice as directed.

