View CartJASMINE RICE - Gluten Free
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| 5# Bag | $17.50 |
JASMINE RICE - Gluten Free
JAS-5
Description:
Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice cooks up separate and fluffy. Jasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice and typically lower in price.
Ingredient Statement:
Rice.
Product Description
Jasmine Rice is fragrant and aromatic, with a very soft and delicate flavor. Prized for centuries in Thailand for its silky texture, and sweet nutty flavor. Jasmine Rice gives off a delicate fragrance reminiscent of Jasmine Tea. Although originally grown in Thailand, Jasmine Rice is now cultivated in India and the United States. Jasmine Rice is similar in flavor and texture to Basmati Rice
Physical
Color: White to off white.
Flavor: Typical of jasmine rice, nutty.
Size: Approximately ¼ to 5/16 inch in length.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <100,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <1000 cfu / g
MOLD: <1000 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
| Serving Size 1/4 cup (45g) | |
| Amount Per Serving | |
| Calories 160 | Calories from Fat 0 |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium0 mg | 0% |
| Total Carbohydrate 36g | 12% |
| Dietary Fiber1 g | 4% |
| Sugars0 g | |
| Protein 4g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 2% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
Excellent served with spicy dishes, its mild aromatic qualities help to balance hot foods. It's the favorite rice in Thai households. Spring vegetarian rice, Jasmine Rice with asparagus and snow peas, fresh herbed rice with Salmon are just a few recipes that will tickle your palate.
Recommended Preparation Instructions:
Place 1 cup of rice and 1.5 cups of water in sauce pan with tight fitting lid. Bring to boil, cover, reduce heat and simmer for 20 minutes. Remove from heat and let stand 5 minutes. Season as desired and fluff with fork before serving.
One cup dry yields 2½ -3 cups cooked.