View CartCHINESE BLACK RICE - Gluten Free
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| 5# Bag | $26.50 |
CHINESE BLACK RICE - Gluten Free
CHIN-5
Description:
Chinese Black Rice is a short grain Rice with a high viscosity making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture. Traditionally served in Taiwan and mainland China as a dessert ingredient, in the West Black Rice is most often found served with main courses. Our Chinese Black Rice originates from China.
Ingredient Statement:
Rice.
Product Description
Chinese Black Rice is a medium grain Rice with a high gluten content making it perfect for both sweet and savory dishes. It is also known as Chinese Forbidden Black Rice. Chinese Black Rice is deep black in color prior to cooking and imparts a beautiful deep dark purple color after cooking. This Rice has a sweet flavor and a wonderful sticky texture.
Physical
Color: Black.
Flavor: Typical of Chinese black rice, sweet.
Size: Typical of medium grain rice.
Chemical
Moisture: N/A
Sulfites: N/A
Heat Level: N/A
Ingredient Statement:
Rice.
Allergen Statement
None.
Packaging & Storage
Shelf Life: Min. 12 months (under optimum storage conditions).
Packaging: Poly bag in box.
Storage Conditions: Store in a dry, cool place.
Microbiological
SPC: <1,000,000 cfu / g
COLIFORM: <250 cfu / g
YEAST: <2500 cfu / g
MOLD: <2500 cfu / g
Due to the nature of raw, agricultural products, the microbiological data provided should be considered as guidelines.
About Nutritional Information
Chieftain Wild Rice Company gathers nutritional information from highly regarded sources. Nutritional analysis can vary due to growing conditions, frequency of testing, and other factors.
| Nutrition Facts | |
|---|---|
|
Serving Size 1/4 cup (45g) |
|
| Amount Per Serving | |
| Calories 150 | Calories from Fat 10 |
| % Daily Value * | |
| Total Fat 1g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0g | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 32g | 11% |
| Dietary Fiber 2g | 8% |
| Sugars 1g | |
| Protein 5g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| * The Percent Daily Values are based on a 2,000 calorie diet. | |
When cooked, Black Chinese Rice has a beautiful shiny, Indigo color. Use Black Rice alone or mix with White Rice for color and texture in stuffings, desserts, rice molds pudding and Rice Balls.
Recommended Preparation Instructions:
Add 1 cup rice and 2-1/4 cups water to pot. Bring to a boil over high heat. Cover, turn heat to low, and simmer for 40 minutes. Fluff with fork before serving.
One cup dry yields 3¼ cups cooked.